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Hood Cleaning Is Mandatory For Restaurants

Hood Cleaning is an important and mandatory part of the food safety program at nearly every commercial cooking facility in the United States. As a result, many jurisdictions have adopted National Fire Protection Association Standard 96, which sets the minimum standards for commercial kitchen operators and hood cleaners. To ensure the safety of your employees and your restaurant’s customers, you should regularly have your hoods cleaned by a professional company. Western Commercial Services is an active member of the IKECA and adheres to these standards.

NFPA 96 requires hood cleaning on a semi-annual basis

Commercial kitchens need to clean their exhaust hoods at least once a year to ensure that they are compliant with NFPA 96, or National Fire Protection Agency, guidelines. Failure to clean these hoods properly can increase the risk of fire and can result in heavy fines or mandatory shutdown. According to NFPA, the minimum interval between hood cleanings should be at Hood Cleaning least four hours. However, if the hoods are in a high-volume operation, monthly cleanings may be sufficient. Smaller operations can opt for quarterly or semi-annual deep cleanings.

Fire & Safety Commodities provides professional hood cleaning services that adhere to NFPA 96 requirements. These services help restaurant owners and managers stay compliant by keeping their equipment up to date.

Restaurant hood filters removed

In order to keep the air clean and hygienic in a restaurant, the hood should have filters. If the filters are not cleaned properly, the air will become contaminated with harmful contaminants. Not only is this dangerous for restaurant staff, but it can also violate the health code. Therefore, it is very important to regularly replace the filters in the hood.

Before removing the filters, you need to ensure that the grease traps are clean. To clean them properly, you should soak them in a degreasing solution for at least five to ten minutes. After that, you should let them air dry.

Cost of hood cleaning

The cost of hood cleaning can vary greatly depending on a number of factors. The size of your hood and the amount of grease present will determine how much the cleaning will cost. The size of your hood will also affect the amount of time it takes to clean it. Most companies charge on a flat rate basis, but it’s important to have an ocular visit to determine the exact cost and amount of time needed.

Some companies charge additional fees for heavy-duty cleaning. This may include cleaning filters or access panels. The cost of hood cleaning may also increase if the hood needs to be cleaned by a health department. Some companies charge on a per-hour basis.